Welcome to our Micro Lot series — This is where we celebrate small farms.
This latest edition is a premium washed from Kenya’s Kamavinda Coffee Lab.

Kamavindi Coffee Estate has been growing coffee in Embu County since 1958. Founded by John Njiru Mbature and Anna Rwamba with just 100 trees under colonial restrictions, the farm expanded after independence into a thriving, multi-generation estate with over 10,000 trees.

Now run by the third generation of the Mbature family, Kamavindi produces high-quality Arabica coffees including SL28, SL34, and Ruiru 11. With a strong focus on careful processing, cupping, and quality control, their coffees are known for clarity, flavour, and consistency.

Beyond the farm, Kamavindi supports surrounding growers through the Kushikamana programme, providing training and access to better farming practices. Their coffees regularly score above 87 points and have been recognised internationally. The estate’s mission is simple: produce exceptional Kenyan coffee while supporting farmers and protecting the land.