Same coffee belt, three totally different cups. The Process Trio puts our natural, honey and washed coffees next to each other so you can taste exactly what processing does to a bean.
Natural: Noel Nyirenda, Junju, Malawi
Dried whole in the cherry for a wild, fruity cup. Dark cherry, hibiscus, prune.
Honey: Lyson & Doreen Msiska, Nkhota, Malawi
Some of the sweet fruit is left on the bean as it dries. Papaya, passion fruit.
Washed: the Lilan family, Ol’ochoy, Kenya
Fruit removed and washed clean for a bright, crisp cup. Grapefruit, citrus, blackcurrant.
All three are roasted at origin in Nairobi, so more of the value stays where the coffee is grown. They’re nitrogen-flushed and sealed to stay fresh for up to six months.
Brew them side by side with friends, or work through them one at a time and pick your favourite. Then tell us which one won.
Same coffee belt, three totally different cups. The Process Trio puts our natural, honey and washed coffees next to each other so you can taste exactly what processing does to a bean.
Natural: Noel Nyirenda, Junju, Malawi
Dried whole in the cherry for a wild, fruity cup. Dark cherry, hibiscus, prune.
Honey: Lyson & Doreen Msiska, Nkhota, Malawi
Some of the sweet fruit is left on the bean as it dries. Papaya, passion fruit.
Washed: the Lilan family, Ol’ochoy, Kenya
Fruit removed and washed clean for a bright, crisp cup. Grapefruit, citrus, blackcurrant.
All three are roasted at origin in Nairobi, so more of the value stays where the coffee is grown. They’re nitrogen-flushed and sealed to stay fresh for up to six months.
Brew them side by side with friends, or work through them one at a time and pick your favourite. Then tell us which one won.
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