Pre-order now. Shipping by the end of October.
Ol'ochoy is a 20-acre farm in Meteitei, in Kenya's Nandi Highlands. It sits at 2,000 metres with volcanic soil, and grows SL28, Batian and Ruiru 11.
This is a washed coffee. The cherries are hand-picked, then the fruit is removed at the farm's own washing station before the beans are dried on raised beds. Washed coffees tend to taste clean and bright, and it's a good one to try next to our natural and honey coffees from Malawi to see how much processing changes the cup.
Around 90% of the team at Ol'ochoy are local women. They also plant trees, look after the river that runs along the farm, and supply seedlings to neighbouring farmers.
The coffee was roasted at African Coffee Roasters near Nairobi and nitrogen flushed, so it stays fresh for up to six months.
Pre-order now. Shipping by the end of October.
Ol'ochoy is a 20-acre farm in Meteitei, in Kenya's Nandi Highlands. It sits at 2,000 metres with volcanic soil, and grows SL28, Batian and Ruiru 11.
This is a washed coffee. The cherries are hand-picked, then the fruit is removed at the farm's own washing station before the beans are dried on raised beds. Washed coffees tend to taste clean and bright, and it's a good one to try next to our natural and honey coffees from Malawi to see how much processing changes the cup.
Around 90% of the team at Ol'ochoy are local women. They also plant trees, look after the river that runs along the farm, and supply seedlings to neighbouring farmers.
The coffee was roasted at African Coffee Roasters near Nairobi and nitrogen flushed, so it stays fresh for up to six months.
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