WE ARE BACK!

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WE ARE BACK! -

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from £10.00
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£25.00
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We’re Back and Brewing!

We’re thrilled to announce that our latest shipment of Malawian coffee has arrived, and we’re officially back in business! After a brief pause, we’ve restocked and are ready to share the freshest batch yet. Thanks to your ongoing support, we’re able to bring you coffee directly from the heart of Manchewe, where farmers, Josh, Lyson, and Noel, have outdone themselves once again.

At MF Coffee Project, we’re proud of the way we work directly with our farmers, ensuring each cup tells a unique story. With more exciting coffees and processing methods on the horizon, we can’t wait to share the next chapter with you.

Sign up for our newsletter, and we’ll keep you in the loop! Fresh, directly-sourced coffee is here, and we can’t wait for you to taste it!


MF Coffee Project is a small group of friends from Malawi and Scotland. We’re transforming the coffee supply chain by establishing a direct connection between Northern Malawi and the UK.

Instead of sourcing beans globally, we’ve spent nearly a decade building a direct relationship with a dedicated group of smallholder farmers in Malawi. By managing the export and import ourselves, we eliminate unnecessary middlemen.

In Scotland, we roast these exceptional beans and distribute them across the UK. This farm-to-table approach ensures that the benefits go directly to the farmers, enhancing the quality and taste of every cup.

Join us in creating a fairer and more transparent coffee industry.

We’ve Franchised 😃😃 Josh, Lyson, and Sundries have opened the second MF Coffee Shop, right in Manchewe village, Northern Malawi. Here, they roast, brew, and share the same amazing coffee you love from our Edinburgh shop—only this tim
We’re in the @studentnewspaper ! Founded in 1887, its the oldest student newspaper in Europe and they’re based right here in Edinburgh ! It’s a really nice write up and explains how we’re doing things a bit differently.
Josh, Lyson and Sundries have been busy in Malawi roasting coffee, cupping coffee and figuring how best to roast VERY freshly harvested coffee over a fire. They decided on the best way to roast these beans, a medium roast in the slightly darker side
Our honey-processed Gesha coffee has been a huge hit, and we’re now down to our last big bag of raw beans! This means it’s your final chance to experience this unique Malawian Gesha, honey-processed by Lyson himself at our MF Washing Sta