NEW COFFEE
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NEW COFFEE -
UPDATE — KAMAVINDA & GITITU ARE HERE
Both of our new Kenyan lots — Kamavinda and Gititu — have just landed and are now live. These are small, limited releases and perfect for the holiday season.
Stock is tight, so if you want to lock in a bag (or two) for the holidays, now’s the time.
Our next Malawian harvest from Josh, Lyson, Noel and the team is in motion, with fresh crop arriving in the UK this March.
👉 Order now before they’re gone.
MF stands for Manchewe Falls — Malawi’s highest waterfall, and the place where our coffee journey began.
We’re a group of friends from Malawi and Scotland, working together to rethink how coffee moves from farm to cup. For nearly a decade, we’ve built close relationships with a small group of farmers in northern Malawi and we manage the export and import ourselves to keep things transparent and fair.
Our goal has always been to make the coffee supply chain shorter, fairer, and more connected. Instead of sourcing beans from all over the world, we focus on one region and do everything we can to build value at the source — from growing and processing to roasting and selling.
Lately, we’ve taken that idea one step further by experimenting with roasted-at-origin coffee — roasted in the same country where it’s grown. It’s fresher, fairer, and keeps more of the coffee’s value in the producing country.
We’re a project at heart — always learning, always trying to do something new — and we believe great coffee can also do good for the people and places it comes from.
Join us in building a fairer, more transparent way to enjoy coffee.
