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Kamavindi Micro Lots

from £30.00

Welcome to our Micro Lot series — This is where we celebrate small farms.
This latest edition is a premium washed from Kenya’s Kamavinda Coffee Lab.

Kamavindi Coffee Estate has been growing coffee in Embu County since 1958. Founded by John Njiru Mbature and Anna Rwamba with just 100 trees under colonial restrictions, the farm expanded after independence into a thriving, multi-generation estate with over 10,000 trees.

Now run by the third generation of the Mbature family, Kamavindi produces high-quality Arabica coffees including SL28, SL34, and Ruiru 11. With a strong focus on careful processing, cupping, and quality control, their coffees are known for clarity, flavour, and consistency.

Beyond the farm, Kamavindi supports surrounding growers through the Kushikamana programme, providing training and access to better farming practices. Their coffees regularly score above 87 points and have been recognised internationally. The estate’s mission is simple: produce exceptional Kenyan coffee while supporting farmers and protecting the land.

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Welcome to our Micro Lot series — This is where we celebrate small farms.
This latest edition is a premium washed from Kenya’s Kamavinda Coffee Lab.

Kamavindi Coffee Estate has been growing coffee in Embu County since 1958. Founded by John Njiru Mbature and Anna Rwamba with just 100 trees under colonial restrictions, the farm expanded after independence into a thriving, multi-generation estate with over 10,000 trees.

Now run by the third generation of the Mbature family, Kamavindi produces high-quality Arabica coffees including SL28, SL34, and Ruiru 11. With a strong focus on careful processing, cupping, and quality control, their coffees are known for clarity, flavour, and consistency.

Beyond the farm, Kamavindi supports surrounding growers through the Kushikamana programme, providing training and access to better farming practices. Their coffees regularly score above 87 points and have been recognised internationally. The estate’s mission is simple: produce exceptional Kenyan coffee while supporting farmers and protecting the land.

Kamavindi Coffee Project – Light Roast Kenyan Coffee

This exceptional coffee from the Kamavindi Coffee Project is a washed process Kenyan light roast celebrated for its vibrant flavor profile and versatility in every brew. Coffee lovers who appreciate high-quality East African beans will be delighted by this unique find.

  • Tasting Notes: Juicy berry flavors (think blackberry and raspberry) burst forth, balanced by a crisp citrus twist. There’s a smooth sweetness underneath, reminiscent of brown sugar and even a hint of toffee. The aroma offers floral hints and a touch of sweet red apple freshness, a classic hallmark of top-tier Kenyan coffees.

  • Roast & Brew: A light roast profile means this coffee retains maximum flavor complexity. It’s roasted to be versatile for all brewing methods – enjoy a clean, vibrant pour-over, a full-bodied French press, or even try it as a lively espresso shot. However you brew, the coffee’s clarity and lively acidity shine through, thanks to the meticulous washed processing at origin.

  • Origin & Quality: Sourced from a single-estate in Embu, Kenya, this coffee is the result of a third-generation family farm led by Peter Mbature, dedicated to quality and innovation. The careful cultivation and washing process highlight the region’s famed fruity and floral characteristics.

  • Incredible Value: Premium Kenyan coffees often retail around £20 for just 250g, but we’re proud to offer a full 1kg bag for only £30. That’s an unbeatable price for such a high-grade coffee – essentially a café-quality Kenyan at home, for a fraction of the cost. It’s a perfect chance to indulge daily in a world-class coffee without breaking the bank.

Treat yourself to Kamavindi’s light roast and savor a vibrant cup that’s bursting with fruity sweetness, zesty brightness, and remarkable value. Enjoy the journey through flavor that this special coffee provides.