Spaceboy Odyssey Blend v3 — 1kg Flash Sale
This is the espresso we're pulling at MF Coffee Shop right now, while we wait for our first shipment of Malawian coffee to arrive from origin. We wanted something special on the machine in the meantime, and Spaceboy — one of Edinburgh's finest roasters — delivered.
Odyssey v3 is a four-coffee blend built around a Peruvian core (60%), with Brazilian Santa Cruz adding body and a touch of naturally processed Ethiopian Guji lifting everything into juicy, stone-fruit territory. The result is an espresso that tastes like nectarine, maple syrup, and a bourbon biscuit — sweet, rounded, and seriously drinkable whether you're taking it straight or through milk.
60% Peru · 30% Brazil · 10% Ethiopia Natural & washed process Tasting notes: Nectarine, maple syrup, bourbon biscuit
Spaceboy Odyssey Blend v3 — 1kg Flash Sale
This is the espresso we're pulling at MF Coffee Shop right now, while we wait for our first shipment of Malawian coffee to arrive from origin. We wanted something special on the machine in the meantime, and Spaceboy — one of Edinburgh's finest roasters — delivered.
Odyssey v3 is a four-coffee blend built around a Peruvian core (60%), with Brazilian Santa Cruz adding body and a touch of naturally processed Ethiopian Guji lifting everything into juicy, stone-fruit territory. The result is an espresso that tastes like nectarine, maple syrup, and a bourbon biscuit — sweet, rounded, and seriously drinkable whether you're taking it straight or through milk.
60% Peru · 30% Brazil · 10% Ethiopia Natural & washed process Tasting notes: Nectarine, maple syrup, bourbon biscuit
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