NEW COFFEE ALERT
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NEW COFFEE ALERT -
! UPDATE !
This year’s Malawian coffee flew out faster than we could have imagined! Don’t worry — more is already on the way from Josh, Lyson, Noel, and the team, landing in the UK in January 2026.
In the meantime, we’re thrilled to share something new: a washed Kenyan coffee from the Gititu Cooperative, roasted right at origin in Kenya by African Coffee Roasters.
We love Kenyan coffees for their brightness and complexity — and this one is no exception. Roasting at origin is something we’ve dreamed about for years. It means roasting with extremely fresh green coffee, capturing the best possible flavour, and ensuring that more of the coffee’s value stays in the country where it’s grown.
This Gititu lot is vibrant, juicy, and sweet — a perfect example of what makes Kenyan coffee so special.
Order your bag now and join us on the journey toward a better, fairer way to do coffee.
MF stands for Manchewe Falls — Malawi’s highest waterfall, and the place where our coffee journey began.
We’re a group of friends from Malawi and Scotland, working together to rethink how coffee moves from farm to cup. For nearly a decade, we’ve built close relationships with a small group of farmers in northern Malawi and we manage the export and import ourselves to keep things transparent and fair.
Our goal has always been to make the coffee supply chain shorter, fairer, and more connected. Instead of sourcing beans from all over the world, we focus on one region and do everything we can to build value at the source — from growing and processing to roasting and selling.
Lately, we’ve taken that idea one step further by experimenting with roasted-at-origin coffee — roasted in the same country where it’s grown. It’s fresher, fairer, and keeps more of the coffee’s value in the producing country.
We’re a project at heart — always learning, always trying to do something new — and we believe great coffee can also do good for the people and places it comes from.
Join us in building a fairer, more transparent way to enjoy coffee.
