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    <lastmod>2023-04-19</lastmod>
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      <image:title>Our Coffee - Processes - Natural Process</image:title>
      <image:caption>Natural processing is the oldest form of coffee processing, developed in Ethiopia hundreds of years ago. As simple as it gets, coffee cherries are picked from tree and then laid directly on a raised drying bed and left out to dry, fruit and all. Those sweet coffee cherry flavours slowly seep into the coffee seed (or bean) while they dry and the end results are always crazy, funky and fruity.</image:caption>
    </image:image>
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      <image:title>Our Coffee - Processes - Honey Process</image:title>
      <image:caption>Honey Processing is somewhere between natural processing and washed processing and takes on characteristics of both. After harvest coffee cherries are put through a small machine that strips away (most of) the fruit from the coffee seed. Some pulp, however, is left on and dries with the coffee seed leaving a “honey” like coating on the coffee.</image:caption>
    </image:image>
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      <image:title>Our Coffee - Processes - Washed Process</image:title>
      <image:caption>With washed coffees, you taste what’s on the inside not the outside, giving you the truest representation of a single origin. After the coffee cherry is harvested it is put through a machine that stripes from the coffee fruit from the seed. That seed then goes through a fermentation process which loosens up any the remaining fruit pulp from the seed. Those coffee seeds (or beans) are then washed thoroughly and laid out to dry. This is your “classic” coffee and what most people are used to. Always delicious and a sure fire bet.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Our Coffee - Processes - Natural Process</image:title>
      <image:caption>Natural processing is the oldest form of coffee processing, developed in Ethiopia hundreds of years ago. As simple as it gets, coffee cherries are picked from tree and then laid directly on a raised drying bed and left out to dry, fruit and all. Those sweet coffee cherry flavours slowly seep into the coffee seed (or bean) while they dry and the end results are always crazy, funky and fruity.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6131f2a659035b02364d28cf/4e63e6b5-357c-4a34-bf9e-1c52e4fc68a0/IMG_1028.jpeg</image:loc>
      <image:title>Our Coffee - Processes - Honey Process</image:title>
      <image:caption>Honey Processing is somewhere between natural processing and washed processing and takes on characteristics of both. After harvest coffee cherries are put through a small machine that strips away (most of) the fruit from the coffee seed. Some pulp, however, is left on and dries with the coffee seed leaving a “honey” like coating on the coffee.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Our Coffee - Processes - Washed Process</image:title>
      <image:caption>With washed coffees, you taste what’s on the inside not the outside, giving you the truest representation of a single origin. After the coffee cherry is harvested it is put through a machine that stripes from the coffee fruit from the seed. That seed then goes through a fermentation process which loosens up any the remaining fruit pulp from the seed. Those coffee seeds (or beans) are then washed thoroughly and laid out to dry. This is your “classic” coffee and what most people are used to. Always delicious and a sure fire bet.</image:caption>
    </image:image>
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    <lastmod>2022-04-19</lastmod>
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      <image:title>New Page - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>New Page - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2026-06-06</lastmod>
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      <image:title>Edinburgh - Welcome to MF Scotland</image:title>
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      <image:title>Edinburgh - Welcome to MF Scotland</image:title>
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    <lastmod>2026-07-31</lastmod>
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      <image:title>About - Make it stand out</image:title>
      <image:caption>Roasting in Kenya This is where we go a step further than most. Rather than shipping green beans halfway around the world to be roasted in Europe, we roast our coffee where it's grown — on the African continent, at African Coffee Roasters in Nairobi, Kenya. Our beans travel from smallholder farms in Malawi and Kenya to Nairobi, where they're roasted, sealed and prepared for export as a finished product, ready to brew the moment they reach you. Roasting at origin has been our intention from day one — not a feature we added later, but the foundation the whole project was built on. Every decision we've made, from how we source to how we ship, has been shaped around keeping this final, most valuable step on African soil. And that step matters more than it might seem. For generations, Africa has exported its coffee as a raw commodity, only for the roasting, branding and profit to happen elsewhere. The value — the skilled jobs, the margin, the expertise — has consistently left the continent along with the beans. By roasting in Kenya, we keep that value where the coffee comes from. It means more income and opportunity staying in the communities that grow it, a shorter and more transparent chain between farmer and cup, and a small but real shift in a trade that has too often taken from Africa without giving back. We believe great coffee shouldn't have to leave home to become something worth celebrating.</image:caption>
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      <image:title>About - Make it stand out</image:title>
      <image:caption>Noel, Coffee Farmer and Director of MF Malawi.</image:caption>
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      <image:title>About - Make it stand out</image:title>
      <image:caption>Lyson and Josh, Coffee Farmers and Directors of MF Malawi.</image:caption>
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      <image:title>About - Make it stand out</image:title>
      <image:caption>Cameron, Director of MF UK.</image:caption>
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    <image:image>
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      <image:title>About - MF Coffee Project</image:title>
      <image:caption>The Nyrenda’s, coffee farming family from Northern Malawi.</image:caption>
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    <lastmod>2024-10-18</lastmod>
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    <lastmod>2026-07-31</lastmod>
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      <image:title>Home</image:title>
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    <lastmod>2025-10-24</lastmod>
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    <lastmod>2026-01-15</lastmod>
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